Dumplings with beef and radish(niu rou luo bo shui jiao )

Dumplings with beef and radish

Introduction:

"No matter what the result is, please put your arms around the baby's tender shoulder and say to her, baby, you've worked hard! No matter what the result is, please make a big dinner for your child and congratulate him on overcoming the difficulty of review. Learning is a marathon, not a 100 meter race. If you fall down for a while, it doesn't matter. Get up and run again. It's time! Don't let the "test" erase the sunshine like heart and smile of children. --------Encourage with parents who have children at home. Today, my daughter in grade one of primary school participated in the first important exam in her life. During this time, her daughter was very nervous and hard in reviewing. She had to finish the homework assigned by us in addition to the homework assigned by the teacher every day, but she never complained and always did it calmly. Sometimes I am moved by her earnest study. In the middle of the simulation test for several times, she also made some mistakes due to carelessness and other reasons, and I gradually calmed down after I was worried, scolded and communicated with other parents and teachers. Learning is a marathon, not a 100 meter race. Even if I don't do well in this test, I'm not worried about her. My daughter, I know, she's been working hard. When she came back from the exam at noon, she made her favorite beef and radish dumplings. The white radish seems to have a pungent flavor, which can highlight the delicious beef. With a little coriander powder to remove the smell, the taste is more refreshing and pleasant. "

Production steps:

Materials required:

Beef: moderate

White radish: right amount

Dumpling skin: right amount

Scallion: right amount

Ginger: right amount

Old style: moderate

Oyster sauce: right amount

Pepper: right amount

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Niu Rou Luo Bo Shui Jiao