Roast Lamb Leg(kao yang tui )

Roast Lamb Leg

Introduction:

"The process of roast lamb leg is full of fragrance, teasing the taste buds of the guests and full of expectation, looking forward to the appearance of the leading role of the family banquet. When the plate is put on the table, the atmosphere of the family dinner suddenly reaches a climax, and more knives and forks are swarming in. This is the best reward for my hard work, and the wonderful feeling is unforgettable. "

Production steps:

Materials required:

Leg of lamb: 1

Small potatoes: moderate

Scallion: 20g

Ginger: 10g

Cumin: moderate

Salt: right amount

Raw soy sauce: 40ml

Yellow rice wine: 30ml

Chili powder: a little

Pepper: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one day

Taste: slightly spicy

Chinese PinYin : Kao Yang Tui