Cocoa Marble Cheese bar(ke ke da li shi zhi shi tiao )

Cocoa Marble Cheese bar

Introduction:

"The recipe of this cheese bar is based on Mr. Meng's Matcha cheese bar. I wanted to make coffee marble, but I didn't want to make coffee. It's easier to use cocoa powder. Just mix the cocoa powder well

Production steps:

Step 1: prepare materials

Step 2: a piece of oil-free sponge cake at the bottom

Step 3: put in the bottom of the 6-inch round mold

Step 4: pour cream cheese and sugar into a large bowl

Step 5: sit in hot water and beat with egg beater until smooth and free of particles

Step 6: add milk

Step 7: mix well

Step 8: soak fish glue powder in 5 times cold water to absorb water

Step 9: heat with water and stir until completely melted

Step 10: pour into the cheese paste

Step 11: mix well

Step 12: pour in the round mold with the bottom of the cake

Step 13: leave a little cheese paste in the bowl and add the cocoa powder

Step 14: mix well

Step 15: load the cocoa cheese paste into the flower mounting bag

Step 16: squeeze on the surface of the original cheese paste

Step 17: scratch with a toothpick

Step 18: seal the preservative film and refrigerate until set

Step 19: take out the solidified cocoa cheese

Step 20: demould, cut and eat

Materials required:

Cream cheese: 150g

Milk: 75g

White granulated sugar: 15g

Fish glue powder: 6 g

Cocoa powder: 1 teaspoon

Oil free sponge cake: 1 piece

Note: cream cheese softened at room temperature will be easier to beat smooth, used to make cocoa pattern of cheese paste does not need too much, because there is no square mousse ring, so use the bottom mold instead

Production difficulty: simple

Process: others

Ten minutes: Making

Taste: milk flavor

Chinese PinYin : Ke Ke Da Li Shi Zhi Shi Tiao