Bitter gourd and egg pancake(ku gua ji dan xiang bing )

Bitter gourd and egg pancake

Introduction:

"A faint bitter fragrance lingers in my mouth for a long time The bitterness always gives me a strange feeling. Is it because of the bitterness that we should cherish the sweetness in our life?! In the hot summer, a little bitter gourd, go to the summer

Production steps:

Step 1: ingredients

Step 2: cut balsam pear and persimmon pepper into thin strips

Step 3: bring to a boil with water, add appropriate amount of salt, then mix persimmon, pepper and balsam pear for 2 minutes

Step 4: all over cold water; balsam pear gently scrub with water, all drain

Step 5: put the eggs into the container, add scallion, a little salt, sugar, pepper, cooking wine, chicken essence and corn flour, beat well with the egg beater, set aside

Step 6: cut balsam pear and red pepper into small cubes

Step 7: put in the egg, and stir well

Step 8: preheat the pan, add oil and spread evenly, turn to low heat

Step 9: pour in the egg

Step 10: make both sides golden

Step 11: cut into your favorite shape and put it on the plate

Step 12: complete

Materials required:

Balsam pear: moderate amount

Eggs: 2

Red persimmon pepper: right amount

Corn flour: 10g

Scallion: right amount

Salt: a little

White pepper: a little

Cooking wine: a little

Sesame oil: a little

Sugar: a little

Chicken essence: a little

Vegetable oil: right amount

Note: 1, like to eat more bitter friends, can be directly put in, do not need boiling water; 2, put in a little sesame oil, can help remove the fishy smell of eggs; 3, all seasonings according to everyone's preferences; balsam pear and persimmon pepper amount can also be their own control

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: other

Chinese PinYin : Ku Gua Ji Dan Xiang Bing