Miso spinach soup(wei ceng bo cai tang )

Miso spinach soup

Introduction:

"It's lazy soup. You don't need to season it yourself. It's made with miso Ramen soup. It's very simple."

Production steps:

Step 1: prepare materials;

Step 2: clean, wash and cut spinach into small sections;

Step 3: put proper amount of water in a small pot;

Step 4: when the water starts to bubble, put in the fish slices;

Step 5: after boiling, boil for a while, remove the firewood fish slices and discard them;

Step 6: add spinach;

Step 7: put in a bag of miso Ramen seasoning;

Step 8: bring to a boil and pour in the egg;

Step 9: bring to a boil again and let the egg float.

Materials required:

Spinach: 100g

Eggs: 2

Fish slices: 5g

Miso Ramen soup: 40g

Water: moderate

Note: very simple, no other condiments, only fish hanging soup bottom.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Wei Ceng Bo Cai Tang