Spicy and delicious(duo jiao mao dou chao rou si xiang la ke kou xia fan cai )

Spicy and delicious

Introduction:

"Maodou is a common food in China, but in Germany, it can only be bought frozen in Acer. Our home is far away from Acer, so it's hard to buy it once. Therefore, Maodou is a rare food for us. This time I went to Yachao and bought a bag of Maodou. I was thinking about how to make the best use of it. So half of the beans are made into chopped peppers and stir fried shredded meat. Half of the beans are burned in duck soup. Finally, a bag of beans can taste two different flavors. "

Production steps:

Step 1: after preparation, cut all the ingredients, garlic and ginger into slices, onion into sections.

Step 2: after slicing the shredded meat, add a little salt, cooking wine and dried raw powder, mix well with salt for 30 minutes.

Step 3: pour proper amount of oil into the pot. When it is 60% hot, stir fry the shredded meat until it turns white and take it out for use.

Step 4: add proper amount of oil into the pot. When it is 70% hot, add onion, ginger and garlic and saute until fragrant.

Step 5: add the soybeans and stir fry a few times.

Step 6: add shredded meat and stir well.

Step 7: 7. Add chopped pepper and soy sauce in turn and continue to stir fry for a while.

Step 8: 8. Add a little salt before leaving the pot.

Materials required:

150 grams of soybeans

Shredded meat: 50g

Scallion: 1

Garlic: 5

Ginger: 3 tablets

Chopped pepper: 1 tbsp

Cooking wine: 1 tbsp

Salt: a little

Raw powder: a little

Raw soy sauce: 1 tbsp

Precautions: 1. The meat tastes tender and smooth after marinating. 2. Chopped pepper itself is salty, so don't add too much salt when cooking this dish.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Duo Jiao Mao Dou Chao Rou Si Xiang La Ke Kou Xia Fan Cai