Home cooked hairtail
Introduction:
"Hairtail is brought to me by my friends. There is no sea near Jinhua, so my friends always bring me some seafood when they go to places where there is sea. When I was a child, as long as I eat hairtail, I would eat an extra bowl of rice, and the rice is always delicious. Today, this hairtail is a little big. I went to my mother's house to play. When I came back in a hurry, I cooked two dishes, hairtail and potato, but they all tasted very good Share. "
Production steps:
Materials required:
Hairtail: moderate
Green pepper: right amount
Red pepper: right amount
Ginger: right amount
Garlic: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Jia Chang Shao Dai Yu
Home cooked hairtail
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