The killer of rice(mi fan sha shou lan cai rou mo jiang dou )

The killer of rice

Introduction:

"Fried meat with beans is a very common home dish. The addition of olive makes this dish become a rice killer, which can be said to be super, O (∩)_ ∩) O ~ just have a try. The temptation of delicious food is irresistible. "

Production steps:

Step 1: wash the pork, drain the water, chop it into meat stuffing, add soy sauce and yellow rice wine, mix well and marinate for 15 minutes.

Step 2: wash the cowpea and cut it into 1cm small pieces.

Step 3: Chop ginger and garlic into minced meat.

Step 4: heat the olive oil in the pan, stir fry the cowpeas until soft, and then remove.

Step 5: stir fry minced meat with oil until discolored, add ginger and garlic and stir fry until fragrant.

Step 6: pour the cowpea back into the pot and stir fry well.

Step 7: add olive and stir well.

Step 8: stir in salt and sugar and fry until done.

Materials required:

Cowpea: 250g

Pork: 100g

Olive: 30g

Ginger: 3 G

Garlic: 3 cloves

Soy sauce: 10ml

Yellow rice wine: 5ml

Salt: right amount

White granulated sugar: a little

Olive oil: right amount

Note: 1 cowpea can be replaced by kidney bean. 2 like spicy friends can add the right amount of red pepper, that is, to enhance the flavor and color, kill two birds with one stone.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Mi Fan Sha Shou Lan Cai Rou Mo Jiang Dou