Gold brick
Introduction:
"Appearance is just a form, there is nothing to it. I thought I could make a gold coin, but I was still chased by the BRICs. At last, I got the BRIC mould back and put it for a long time, waiting for the remaining protein. Strangely, in this period of silence, the questioning about Fernandez disappeared. Sometimes I wonder if Fernandez is really interested? Finally, when there are two proteins left in the braided bread, although fernander is no longer mentioned, it's better to make a BRIC as planned to show the existence of the mold. Feijuan's recipe, the batter needs to be refrigerated for more than 6 hours. Why is that? "
Production steps:
Step 1: Materials
Step 2: add the sugar to the protein
Step 3: heat to 45-50 degrees with water and remove
Step 4: keep stirring until the sugar dissolves
Step 5: add honey and mix well
Step 6: mix the low gluten powder and almond powder, and sieve them into the egg liquid
Step 7: mix well
Step 8: melt the butter
Step 9: add to the batter in batches
Step 10: mix well
Step 11: seal the plastic film and refrigerate for more than 6 hours.
Step 12: apply butter evenly in the mold
Step 13: add a little flour and let the flour evenly cover the mold
Step 14: pour out the extra flour
Step 15: pour in the batter
Step 16: put in the oven, middle layer, heat up and down 190 degrees, bake about 15 minutes
Step 17: the surface is golden, and it's out of the oven
Step 18: demould after cooling
Materials required:
Protein: 67g
Fine granulated sugar: 42g
Honey: 5g
Low gluten powder: 12g
Almond powder: 57g
Butter: 57g
Note: although not sticky mold can not be dusted, but still habitually dusted. After 1-2 days of sealed storage, the baked cake will taste more moist and soft.
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: sweet
Chinese PinYin : Jin Zhuan
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