Chicken with curry potato(ka li tu dou ji rou )

Chicken with curry potato

Introduction:

"I went to the restaurant and ordered 20-40 for a curry. And I calculated, I do a pot as long as the cost of about 30 yuan. This dish is very simple to make, almost no technology is needed, so it is suitable for many people to do, adults and children love to eat

Production steps:

Step 1: freeze chicken, thaw.

Step 2: cut carrots into medium-sized dices.

Third step: boiled chicken will produce lots of bubbles. I will throw them away.

Step 4: here are the washed chicken nuggets. Put it aside.

Step 5: in the process of cooking chicken, we can prepare ingredients. Cut the onion into shreds.

Step 6: cut carrot into medium-sized dices.

Step 7: dice the potatoes, too.

Step 8: come on, put in the onion first.

Step 9: stir fry onion until fragrant.

Step 10: add chicken and stir fry.

Step 11: add potatoes and carrots.

Step 12: put the contents of the frying pan into the enamel pot, and add more water than chicken.

Step 13: This is the curry I bought.

Step 14: turn off the fire. Melt the curry in a spoon.

Step 15: put all the curry in.

Step 16: fire and roll.

Step 17: simmer until the soup is strong. You can taste it. If it's too light, you can add some salt and adjust it according to your own taste. Generally, there is no need to add any seasoning.

Materials required:

Chicken leg: 2

Potatoes: 2

Onion: 1

Carrot: 1

Curry: 100g

Cooking oil: 3 teaspoons

Note: like to eat what vegetables can be added, it is best to keep the shape of vegetables, so that the sale will be better.

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Ka Li Tu Dou Ji Rou