Onion honey pork rolls(yang cong mi tang wu hua rou juan bing )

Onion honey pork rolls

Introduction:

Production steps:

Step 1: put the raw materials into the steel barrel of the cook machine, install the dough mixing stick, start the procedure, and knead into a smooth dough

Step 2: after kneading, coat the dough with oil, cover and relax for 2-3 hours

Step 3: divide the dough into several small ones, roll them round, and then brush them with a thin layer of oil

Step 4: press flat one by one and roll it into thin pieces with a rolling pin

Step 5: don't touch the pot, heat it over low heat, spread the dough flat into the pot, wait for the dough to expand and have bubbles, turn it over for a while, and you can start the pot

Step 6: the pancake is ready! It tastes soft and tough

Step 7: cut the streaky pork into long thick strips, boil hot water in the pot, pick up the streaky pork and wash it with clean water

Step 8: cut the onion into slender strips, heat the oil in the pan, stir fry until softened, then remove and set aside

Step 9: heat the oil in the pan, add brown sugar, and boil the sugar over low heat until it is saccharified

Step 10: add pork and stir fry until slightly brown

Step 11: pour in a proper amount of cooking wine and stir fry over medium high heat

Step 12: add oyster sauce and onion, stir fry, then add salt and chicken essence

Step 13: add water, cover with medium heat and simmer for about 10 minutes

Step 14: finally, add honey and stir fry until the soup is dry

Step 15: enjoy eating meat with pancakes!

Step 16: image temptation

Materials required:

Ordinary flour: 250g

Hot water: 125g

Salad oil: right amount

Streaky pork: moderate

Onion: right amount

Red granulated sugar: right amount

Oyster sauce: right amount

Honey: right amount

Salt: right amount

Chicken essence: appropriate amount

Cooking wine: moderate

Note: * the second step is quite necessary, you will find that after a long time of relaxation, the dough becomes soft and elastic

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Yang Cong Mi Tang Wu Hua Rou Juan Bing