Swan Puff (tian e pao fu )
Swan Puff
Introduction:
Production steps:
Materials required:
Low powder: 60g
Butter: 45g
Water: 90g
Eggs: two
Salt: a little
Sugar: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Tian E Pao Fu
Swan Puff
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