West Lake beef soup(xi hu niu rou geng )

West Lake beef soup

Introduction:

"Xihu beef soup - harmonious color, bright soup, smooth and tender beef."

Production steps:

Step 1: prepare beef tenderloin, white jade mushroom, tender bean curd, egg, coriander and shallot.

Step 2: dice beef tenderloin, dice tofu, dice white mushroom, pour egg white into a small bowl, chop shallot and coriander.

Step 3: add water to soak beef powder, prepare wet starch.

Step 4: blanch the minced beef in boiling water until just cooked (skim the foam).

Step 5: fish out.

Step 6: bring water (or chicken soup) to a boil and add white mushrooms.

Step 7: add tender tofu.

Step 8: bring the beef to a boil.

Step 9: add salt.

Step 10: mix in the pepper.

Step 11: pour in the wet starch.

Step 12: beat in the egg white and turn off the heat. Serve in a bowl and sprinkle with coriander and scallion.

Materials required:

Beef tenderloin: moderate

White jade mushroom: right amount

Tender tofu: right amount

Egg white: 1

Salt: right amount

Pepper: right amount

Sesame oil: appropriate amount

Coriander: moderate

Scallion: right amount

Precautions: 1. Mix the beef with salt, starch and water, marinate for 1 hour, and set aside. 2. Cooking wine can be added appropriately. 3. You can put beef after mixing wet starch.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: light

Chinese PinYin : Xi Hu Niu Rou Geng