Fried duck sausage with black bean pepper(chi jiao chao ya chang )

Fried duck sausage with black bean pepper

Introduction:

"Duck intestines and goose intestines are what you like very much when you eat hot pot. They taste refreshing and delicious. I saw some boiled duck sausages in the supermarket. It looks very fresh. It should taste good to make a fried duck sausages with black pepper. Do these viscera, I like a little spicy feeling, eat up fun, ha ha. "

Production steps:

Materials required:

Duck sausage: 160g

Peppers: 150g

Onion: right amount

Douchi: right amount

Ginger and garlic: right amount

Salt: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Jiao Chao Ya Chang