Pumpkin pie(nan gua bing )
Pumpkin pie
Introduction:
"The delicious pumpkin cake is crispy on the outside and waxy in the inside, which my mother and I finished together. Be sure to eat it while it's hot. If it's cold, the skin will soften. But there's another taste when it's soft! "
Production steps:
Materials required:
Pumpkin: right amount
Glutinous rice flour: right amount
White granulated sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: several hours
Taste: sweet
Chinese PinYin : Nan Gua Bing
Pumpkin pie
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