Medicated chicken pot(yao shan ji bao )

Medicated chicken pot

Introduction:

"In winter in Guangdong, the hottest restaurant is to eat medicated food casserole, chicken casserole, snake casserole This medicated food pot is a special Cantonese dish. This dish is suitable for stewing and hot pot. Finish the chicken first and then take the soup. Put the wax gourd, Chinese yam and vegetables in the pot to absorb the herbs. The taste is wonderful! Today, I cooked half a chicken. My boyfriend and I ate it up! "

Production steps:

Step 1: deal with the old hen, wash it, and drain it.

Step 2: first soak the tangerine peel in warm water, then scrape off the white layer of tangerine peel with a knife, and then cut the tangerine peel into pieces.

Step 3: cut Beiqi, dangshen, jujube, angelica into small pieces, ginger, green onion and coriander.

Step 4: finally, soak Dangshen and Beiqi in warm water for about 20 minutes in a big bowl, and wash them with red dates, angelica and Chinese wolfberry.

Step 5: take a full picture of all the materials

Step 6: heat up the pan and add oil. When the oil is hot, add ginger slices and saute until fragrant.

Step 7: pour down the chicken and stir fry it

Step 8: when the chicken turns golden, stir fry it in the pot and start to dry. Pour rice wine, Beiqi, dangshen, Chenpi, Danggui and Qizi. Stir fry and pour soy sauce.

Step 9: pour hot water again to make the chicken run over.

Step 10: cover the pot and bring to a boil over high heat, then turn to low heat and simmer for 45 minutes. (those with casserole can be poured into casserole to stew slowly)

Step 11: when the time is up, sprinkle the salt, put the green onion and coriander on the plate. After stewing, you can also put it on the stove to finish the meat. The soup can be used as the bottom of the hot pot. It's enough game!

Materials required:

Old hen: half a chicken

Dangshen: 2

Beiqi: 2

Red dates: 5

Angelica: right amount

Chinese wolfberry: right amount

Scallion: right amount

Coriander: moderate

Ginger: moderate

Soy sauce: a small bowl

Rice wine: 2 tablespoons

Salt: right amount

Note: 1, why should bubble Dangshen and Beiqi? Because some herbs are sprayed with sulfur in order to look better. If they are not soaked, they will be sour, so sometimes the soup is sour, which is why. 2. Because it is an old hen, afraid of meat too tough can extend the stew time.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: Original

Chinese PinYin : Yao Shan Ji Bao