Steamed egg with clam(hua ha zheng dan )

Steamed egg with clam

Introduction:

Production steps:

Step 1: soak the clams in brine for more than 2 hours in advance (you can also put an appropriate amount of sesame oil in the water), let them spit out the sediment, and clean the surface of the clams with a brush;

Step 2: put ginger slices and cooking wine into the water and bring to a boil. Boil the clams until they open their mouth and take them out immediately. The opening time of the clams is different. Take out the clams in time, or they will be boiled;

Step 3: put the boiled clams in the steaming tray, remove the ginger slices from the boiling water, and let them cool; break the eggs, add salt and the boiled clams which are cool to warm, and mix them well, egg: boiled water = 1:1;

Step 4: cover the egg plate with another plate or cover it with plastic film, put it into the steamer when it is cold water, steam for about 10 minutes, turn the water to medium heat after boiling; drop sesame oil and scallion after steaming

Materials required:

Clam eggs: right amount

Ginger: moderate

Cooking wine: moderate

Salt: right amount

Note: it's a nutritious and simple dish. It's delicious. This one can be made with clams, clams and other shellfish

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: light

Chinese PinYin : Hua Ha Zheng Dan