Stir fried pork slices with balsam pear(ku gua chao rou pian )

Stir fried pork slices with balsam pear

Introduction:

Production steps:

Step 1: slice the balsam pear

Step 2: empty the inside of the wafer

Step 3: add a little salt, marinate until the water comes out, then pour out the pickled juice

Step 4: cut the pork into slices

Step 5: add a little salt, monosodium glutamate, rice wine and starch to prepare

Step 6: add proper amount of oil to the frying pan and heat it to 80%

Step 7: pour in the meat and stir fry until discolored, then remove and set aside

Step 8: pour in bitter melon slices

Step 9: add a little water and stir fry for about 1 minute

Step 10: pour in the fried meat and stir fry together

Step 11: add appropriate amount of sugar, salt and monosodium glutamate to taste

Materials required:

Balsam pear: 350g

Pork: 140g

Salt: right amount

MSG: right amount

Sugar: right amount

Yellow rice wine: right amount

Starch: right amount

Note: 1. Bitter gourd inside the pulp must go clean, can go more clean to go more clean 2. Bitter gourd is cool, stomach bad people should not eat more

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Ku Gua Chao Rou Pian