Steamed spareribs with pumpkin(nan gua zheng pai gu )

Steamed spareribs with pumpkin

Introduction:

"I go to the teahouse to have morning tea in the morning. My daughter likes to order steamed spareribs very much. However, the breakfast steamed spareribs in the teahouse is a little bit, which is not enough for her to plug her teeth. When she comes back, she often pesters me to do it. This is easier. There is too much flour in the steamed spareribs in the teahouse. It's not as good as my steamed spareribs. There is a pumpkin at home, a small one. We call it golden melon. It's delicious. This little golden melon steamed with ribs is more delicious. The taste of ribs permeates into the pumpkin. It tastes fragrant, sweet and delicious. "

Production steps:

Step 1: cut the ribs into small pieces.

Step 2: mix garlic, Douchi, soy sauce, salt, sugar, flour, oil, chicken essence and marinate for a while.

Step 3: peel and cut the pumpkin into pieces and place them at the bottom of the plate.

Step 4: place the spareribs on the pumpkin, boil the water and steam for 20 minutes.

Step 5: steamed spareribs with fragrant pumpkin is out of the pot.

Materials required:

Steak: two

Pumpkin: one

Garlic: right amount

Douchi: right amount

Soy sauce: moderate

Salt: right amount

Appropriate amount: sugar

Raw powder: appropriate amount

Chicken essence: appropriate amount

Note: the amount of raw powder can not be too much, too much is not delicious.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Nan Gua Zheng Pai Gu