Milk stretch toast(niu nai dan li tu si )

Milk stretch toast

Introduction:

"Milk elastic toast comes from caicaicaizi. It's said that it's more difficult to make toast because of too much water. I'm fond of making new ideas, so I joined in the fun. Try the legendary toast reservoir. It's true that it doesn't deform after slicing. It's really elastic. Put the toast in the refrigerator after it's cool Save it, take it out and heat it in the microwave oven for 60 seconds, then open the door of the oven. My God, it's full of steam. That's exaggeration

Production steps:

Materials required:

High flour: 300g

Milk: 255g

Sugar: 15g

Salt: 6 g

Yeast: 3 G

Butter: 21g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Niu Nai Dan Li Tu Si