Radish and fungus bone soup(luo bo yun er gu tou tang )

Radish and fungus bone soup

Introduction:

"I feel that people's taste is really strange. I remember that cats didn't like white radish at all before, and I don't know when they fell in love with this kind of sweet and juicy food. They like to put a few pieces of white radish on the side of the stove when they cook soup and stir fry vegetables. It tastes sweet, soft and tender. Delicious white radish has high medicinal value, which can promote digestion, enhance appetite, accelerate gastrointestinal peristalsis and digestion The effect of relieving cough and resolving phlegm

Production steps:

Step 1: chop the pig bone into large pieces, wash the white radish and remove the skin, soak the cloud ear and rinse the Jinhua ham.

Step 2: take water in a small pot and put the bones into the water to remove the blood foam.

Step 3: put water into the casserole, and put the white radish into the casserole.

Step 4: add dates.

Step 5: add Jinhua ham.

Step 6: finally put the boiled pig bone in the water.

Step 7: cover well, bring to a high heat, bring to a boil, cook for 5 minutes, then turn to low heat for 60 minutes.

Step 8: put the fungus into the pot and continue to cook for 20 minutes.

Step 9: add appropriate amount of salt according to your own taste before eating.

Materials required:

White radish: 600g

Yuner: 100g

Pig bone: 300g

Jujube: 2

Jinhua ham: 20g

Note: 1. It should be reminded that white radish is not suitable for those with weak spleen and stomach, such as those with thin stool, should be reduced. It is also worth noting that when taking ginseng tonic, avoid taking this product, so as not to affect the curative effect. 2. If you want to eat sweet white radish, it's a good way to make jujube soup. It can effectively bring out the sweet taste of white radish.

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Yun Er Gu Tou Tang