Sauteed Shredded Pork in Sweet Bean Sauce(jing jiang rou si )

Sauteed Shredded Pork in Sweet Bean Sauce

Introduction:

"My son is a carnivore. Every meal is a feast without meat. As a mother, I have to constantly study how to eat all kinds of meat. Beijing sauce is one of my favorite meat dishes. Although I don't sell very well, it tastes as good as that in a big hotel! Especially roll spring cakes with it. You can eat three in a row! "

Production steps:

Materials required:

Lean pork: 250g

Scallion white: 200g

Egg white: 1

Sweet flour sauce: right amount

Salt: right amount

MSG: right amount

Cooking wine: moderate

Sugar: right amount

Onion powder: appropriate amount

Wet starch: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Jing Jiang Rou Si