Egg and garlic: the taste of my hometown(ji dan suan lao jia de wei dao )

Egg and garlic: the taste of my hometown

Introduction:

"In Northern Anhui, my hometown, every spring when garlic is harvested, every family likes to eat egg garlic. The method is very simple. A few eggs are boiled, then a few garlic are made, smashed in the garlic mortar, and then mixed with some sesame oil and eaten with steamed bread. There is no way to describe the taste in words

Production steps:

Step 1: cook four eggs and peel them

Step 2: garlic three, according to the individual weight

Step 3: mash the garlic

Step 4: mash the peeled eggs and mashed garlic

Step 5: put the mashed garlic into a bowl, add sesame oil, monosodium glutamate and soy sauce,

Materials required:

Eggs: four

Garlic: right amount

Salt: right amount

Sesame oil: appropriate amount

Soy sauce: right amount

MSG: right amount

Note: 1. Garlic is best fresh, 2. Eggs cooked, and then cool, or there will be dead garlic flavor, garlic has health functions, some people may not stand the taste, the amount depends on personal interest.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Ji Dan Suan Lao Jia De Wei Dao