Prawns in golden salad(jin si sha la feng wei xia )

Prawns in golden salad

Introduction:

"It's a dish with rich taste. Under the crispy shredded potatoes is the sour and sweet salad sauce. The fresh shrimp meat is wrapped in a layer of crispy skin. The rich taste brings you wonderful enjoyment."

Production steps:

Step 1: peel 2 potatoes.

Step 2: cut into uniform filaments.

Step 3: deep fry the golden potato floss in the oil pan and put it on the napkin to absorb the oil.

Step 4: choose fresh prawns.

Step 5: peel off the head and shell, leave the tail, and peel it into chicken tail shrimp.

Step 6: cut back to remove the thread, add a small amount of salt and starch sizing.

Step 7: mix flour, starch and custard powder, add an egg and water to make a paste, and then add 2G baking powder to mix well.

Step 8: roll the starched prawns in the starch and wrap them with a layer of powder, so that they can hang up more easily.

Step 9: then put it into the batter and wrap it in a layer of crispy batter.

Step 10: fry in 40% oil.

Step 11: deep fry until golden, skin crisp and remove.

Step 12: mix salad sauce and condensed milk, add a few drops of lemon juice, stir well, sweet and sour, very delicious.

Step 13: wrap the fried prawns with a layer of compound sauce.

Step 14: put in shredded potatoes and wrap them with crispy potato floss.

Step 15: decorate the plate.

Materials required:

Shrimp: 300g

Potatoes: 2

Salad dressing: 60g

Condensed milk: 20g

Lemon juice: a few drops

Starch: 50g

Flour: 50g

Egg: 1

Custard powder: 10g

Baking powder: 2G

Note: potatoes to cut thin and uniform, fried potatoes loose feeling will be consistent, otherwise thick has not fried crisp, filaments have fried too much.

Production difficulty: Advanced

Technology: deep fried

Production time: half an hour

Taste: sweet and sour

Chinese PinYin : Jin Si Sha La Feng Wei Xia