Steamed buns with Diced Pork in soy sauce(jiang rou ding bao zi )
Steamed buns with Diced Pork in soy sauce
Introduction:
"The fragrance of soy sauce is rich, and the fragrance of lips and teeth is lingering"
Production steps:
Materials required:
Streaky pork: moderate
Flour: right amount
Dry yeast: right amount
Proper amount: dry soy sauce
Sweet flour sauce: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: several hours
Taste: salty and fresh
Chinese PinYin : Jiang Rou Ding Bao Zi
Steamed buns with Diced Pork in soy sauce
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