Stir fried diced meat cake with corn, beans and fresh walnuts(yu mi dou jiao xian he tao chao rou bing ding )

Stir fried diced meat cake with corn, beans and fresh walnuts

Introduction:

"Fried dice is a dish that many people know. The cooking time is short. It is the first choice for entertaining friends and family. There are many different combinations of materials. This time, fresh walnuts, beans, corn and diced meatloaf were used. The taste is fresh and sweet, and the color is bright. "

Production steps:

Step 1: dice corn

Step 2: dice the beans

Step 3: cut Chaoshan meat cake into diced meat

Step 4: remove the shell of the fresh walnut, and then remove the outer coat inside. Break into small pieces

Step 5: pour the oil into the pot, add diced beans, diced corn, add a little salt, appropriate amount of water, and cook for 1 minute. Add the diced meat and cook for 1 minute. Pour in the fresh walnuts. Stir fry quickly for 30 seconds.

Step 6: hanging.

Materials required:

Corn: 1

Beans: 6

Fresh walnuts: 8

Chaoshan meat cake: 100g

Water: moderate

Oil: right amount

Salt: right amount

Note: when laying down the materials, put down the materials that are difficult to be cooked. If you like to eat a little crispy feeling, do not stir fry the material too well. Some fresh walnuts can also be fried first, and the fried oil can be used to continue cooking. In this way, you can enjoy the two tastes of fresh walnut. If you don't like these materials, you can make changes according to your own preferences. Such as carrots, shrimps, shrimps, mushrooms, horseshoes, celery, sago, eggs, Diced Pork, nuts, sweet olive, watermelon, raisins and so on

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Yu Mi Dou Jiao Xian He Tao Chao Rou Bing Ding