Sea coconut, tremella and Sydney soup
Introduction:
"Submarine coconut is a common ingredient in Guangdong soup. It has two kinds of dry and wet ingredients. It is native to Africa and is famous for clearing away dry heat and relieving cough. It also has the functions of nourishing yin and kidney, moistening lung and nourishing face, and strengthening body function."
Production steps:
Step 1: soak and wash all materials
Step 2: add water to the pot and put all the ingredients in the pot for more than an hour!
Materials required:
Coconut: 4
Tremella: right amount
Sydney: moderate
Lotus seed: right amount
Lily: right amount
Rock sugar: right amount
Lotus seed: right amount
Note: you can't eat more sea coconut. Lotus seed (nourishing heart and calming mind, strengthening spleen and relieving diarrhea) Lily (moistening lung and relieving cough, nourishing yin and eliminating heat, clearing heart and calming mind)
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Chinese PinYin : Hai Di Ye Yin Er Xue Li Tang
Sea coconut, tremella and Sydney soup
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