Beijing style snack: thick white soup(jing wei xiao chi se bai tang nong bai tang za sui )

Beijing style snack: thick white soup

Introduction:

"Baitangzasui" is a famous traditional Muslim dish in Beijing, which is very popular with old Beijing people. It has the characteristics of soft and rotten meat, strong flavor, white soup color, sour, spicy and salty flavor. In the past, it was mostly supplied after the beginning of autumn. The important raw materials were Morchella, sheep lung, Yangchang, Yangxin, yangtourou, etc

Production steps:

Materials required:

Sheep liver: moderate amount

Morchella: moderate

Sheep lung: appropriate amount

Sheep intestine: moderate amount

Mutton: moderate

Scallion: right amount

Ginger: right amount

Star anise: 2 capsules

Chinese prickly ash: 1

Shrimp oil: right amount

Sesame paste: right amount

Salt: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Jing Wei Xiao Chi Se Bai Tang Nong Bai Tang Za Sui