Steamed Grass Carp(qing zheng cao yu )

Steamed Grass Carp

Introduction:

"Grass carp is rich in unsaturated fatty acids, which is good for blood circulation and is a good food for cardiovascular patients; grass carp is rich in selenium, which has anti-aging and beauty effects, and also has a certain preventive effect on tumor; for people with thin body and weak appetite, grass carp is tender but not greasy, which can appetizer and nourish."

Production steps:

Materials required:

Grass carp: moderate

Pork: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger: right amount

Steamed fish soy sauce: right amount

Salt: right amount

Baijiu: moderate amount

Pickled pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Zheng Cao Yu