Instant tofu meatballs(ru kou ji hua de dou fu rou wan zi )
Instant tofu meatballs
Introduction:
Production steps:
Materials required:
Lean meat stuffing: 200g
Lactone tofu: 1 box
Cooking wine: 1 teaspoon
Salt: half a teaspoon
Ginger powder: 1 / 3 spoon
Pepper powder: 1 / 4 spoon
Oil: 2 teaspoons
Starch: 2 teaspoons
Raw soy sauce: 1 teaspoon
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Ru Kou Ji Hua De Dou Fu Rou Wan Zi
Instant tofu meatballs
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