Fried sausage with onion(yang cong bao fei chang )

Fried sausage with onion

Introduction:

"For a lot of people, fat intestines are both love and hate. Needless to say, we all know it. Count the time, my family has n for a long time did not eat, occasionally eat once will not gain too much weight, secretly comfort yourself first. As we all know, the most common dish made with fat sausage should be fat sausage hot pot. It's really delicious, but I feel that the oil is always too heavy. This time I stir fry the sausage with onion and garlic seedling. The unique pungent smell of onion neutralizes the fishy smell of the sausage. With the addition of spicy embellishment, the taste is excellent, and the home-made sausage has less oil. It seems that it still has a little fresh feeling, ha ha ha. "

Production steps:

Step 1: wash the ingredients, cut half of the onion as shown in the picture, cut the garlic seedling into sections, and dry a little pepper

Step 2: a little ginger and pepper

Step 3: cut the cooked sausage into small pieces

Step 4: pour a little oil in the pot, and stir fry the sausage until the oil comes out

Step 5: next dry pepper, Zanthoxylum bungeanum and shredded ginger in the base oil

Step 6: stir well the sausage and seasoning ingredients, add a little salt and soy sauce on the way

Step 7: add garlic and onion, stir fry over high heat

Step 8: when the onion is soft, turn off the heat and start the pot

Materials required:

Fat sausage: 300g

Onion: 150g

Garlic sprouts: right amount

Oil: right amount

Salt: right amount

Soy sauce: moderate

Zanthoxylum bungeanum: right amount

Dry pepper: right amount

Shredded ginger: right amount

Note: the ingredients after the pot (that is, onion and garlic) to fire quickly fried

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yang Cong Bao Fei Chang