Home stewed silver carp
Introduction:
Production steps:
Step 1: clean the fish and remove the scales and viscera.
Step 2: scratch the fish with a knife on both sides, daub with salt, cooking wine and soy sauce, and marinate for 10 minutes.
Step 3: cut green onion and ginger and set aside.
Step 4: pour some oil into the pan and heat it.
Step 5: hold the fish's tail by hand and fry it in oil slowly from the beginning.
Step 6: wait until one side is set and turn to the other side.
Step 7: cash yellow on both sides.
Step 8: pour in the right amount of soy sauce.
Step 9: add vinegar and cooking wine.
Step 10: pour some water into the pan, maybe not over the fish.
Step 11: add appropriate amount of sugar and salt and mix well.
Step 12: put in the chopped green onion and ginger.
Step 13: cover the pot and simmer for about 30 minutes.
Step 14: Sprinkle coriander and pickled red pepper.
Materials required:
Silver carp: 1000g
Scallion: right amount
Ginger: right amount
Coriander: 20g
Pickled red pepper: 20g
Oil: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Vinegar: right amount
Note: 1. You can wrap some starch when frying, and the taste is good. 2. The fish should be salted for a while in advance, it will taste good.
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jia Chang Dun Lian Yu
Home stewed silver carp
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