Spicy sausage(ma la fei chang )
Spicy sausage
Introduction:
"Today, when I bought the sausage, my family were afraid to eat it. They said that the taste of the sausage was unbearable, but after they finished it, they all enjoyed it..."
Production steps:
Materials required:
Pig large intestine: 500g
Green pepper: right amount
Red pepper: right amount
Dry pepper: right amount
Ginger: right amount
Bean paste: right amount
Old style: moderate
Soy sauce: moderate
Edible oil: right amount
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: spicy
Chinese PinYin : Ma La Fei Chang
Spicy sausage
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