White sesame ice skin moon cake(bai zhi ma bing pi yue bing )

White sesame ice skin moon cake

Introduction:

"The first time I ate moon cake with stuffing was Yangzhou black sesame moon cake. At that time, he didn't like sesame as a child, but after eating sesame moon cake his mother brought back from Yangzhou for the first time, he fell in love with sesame sunken son. Today, when I went to the supermarket, I wanted to buy black sesame, but when I bought it, I compared the white sesame beside me with black sesame. White sesame can smell the fragrance of sesame, while black sesame not only has no fragrance of sesame, but also has the smell of being covered. In this way, he abandoned black sesame and bought white sesame instead

Production steps:

Step 1: put the glutinous rice flour in an iron pot, stir fry over low heat until cooked, and set aside. (this is cake powder)

Step 2: add milk powder and sugar powder to sesame salt, mix well and set aside

Step 3: wash the white sesame, drain it, stir fry it in a pot over low heat until the sesame is ripe and cool. Pour it into the blender and stir for 15 seconds. Stop for a while. Stir the sesame with chopsticks for another 15 seconds and then stop for two or three times

Step 4: add cooking oil

Step 5: add salt, stir well; put the batter on the stove, simmer slowly over low heat, and stir with chopsticks

Step 6: when the ice skin is cooked, leave the fire and load the plate

Step 7: dip the cake powder in your hands and knead the cooked ice cream powder into a ball

Step 8: rub the dough into strips, and then remove the agent

Step 9: take a potion and nest it with two thumbs

Step 10: add the white sesame stuffing, like dumplings, wrap the ice skin moon cake and knead it round

Step 11: put the round ice skin moon cake on a flat plate, button it up with the moon cake mold, compact it and demould it

Step 12: watch the mid autumn moon cake

Materials required:

Glutinous rice flour: 90g

Indica rice flour: 80g

Chengfen: 10g

Oil: right amount

Salt: a little

Sugar powder: right amount

White sesame salt: right amount

Precautions: 1. If you don't have a blender at home, you can roll the fried sesame on the pallet with a rolling pin; you can also pour the cooked sesame into a thick container and mash it with one end of the rolling pin; 2. If you don't have sugar powder, you can use soft sugar or honey instead

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Bai Zhi Ma Bing Pi Yue Bing