Sausages with soy sauce(chi you huang e chang )

Sausages with soy sauce

Introduction:

"The neighbor gave me some fresh goose intestines. Seriously, I never did it! But I have eaten a lot outside, ha ha! Although h7n9 has passed for a long time, you still need to cook it well by yourself, add onion to kill bacteria, and then season it. It should be no worse! Look at the finished product. It looks really good

Production steps:

Step 1: clean the chicken intestines, wash them with raw powder several times to remove the peculiar smell, and then drain the water;

Step 2: boil water in a pot, add ginger, scallion, salt and rice wine, bring to a boil, and then blanch chicken intestines;

Step 3: take up the drained water for standby;

Step 4: wash onion and cut into shreds;

Step 5: heat the oil in the pan and stir fry the onion;

Step 6: stir fry chicken intestines together;

Step 7: add soy sauce and stir well, then add a little soy sauce and color, and add a little sugar;

Step 8: when the difference is not good, pour in a little sesame oil and fry it!

Step 9: the cucumber can be prepared to slice in advance and put in shape on the plate;

Step 10: finally, put the Fried Chicken Intestines into the dish, and then add a little fried sesame to serve!

Materials required:

Chicken Intestines: right amount

Onion: right amount

Cucumber: moderate

Stir fried sesame: right amount

Ginger and scallion: right amount

Yellow rice wine: right amount

Oil salt: right amount

Soy sauce: right amount

Old style: moderate

Sugar: right amount

Note: the first and second steps and steps to deal with before there is no smell, and ensure that the ingredients are cooked, eat safe and assured! (unfolding)

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Chi You Huang E Chang