[trial report of kingler - fried noodles with minced meat and sauce]
Introduction:
"I'm very glad to have the chance to try out the ginger sauce this time. I received this sauce only yesterday, so I was busy making a stir fried diced chicken with peach kernel in soy sauce, which was highly praised by two family members. Today, I made fried noodles with this sauce. It turns out that every time I make fried noodles with soy sauce, I always mix dry soy sauce and sweet flour sauce. This time, because ginger sauce itself is a kind of compound sauce, it tastes salty and sweet, and the sauce aroma is very rich and mellow, so I can save the trouble of mixing the two kinds of sauce. "
Production steps:
Materials required:
Hand rolling: proper amount
Pork: moderate
Carrot: right amount
Mung bean sprouts: moderate
Cucumber: moderate
Ginger sauce: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
Star anise: right amount
Fragrant leaves: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: half an hour
Taste: Maotai flavor
Chinese PinYin : Jin Ge Le Shi Yong Bao Gao Rou Ding Zha Jiang Mian
[trial report of kingler - fried noodles with minced meat and sauce]
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