Scrambled eggs with lentils and agaric
Introduction:
Production steps:
Step 1: prepare the material, cut the lentil horn into small pieces, slice the meat, add wine and starch, marinate with a little salt, wash the fungus, remove the pedicel, beat the egg, chop the onion, ginger and garlic, set aside
Step 2: Boil the lentil horn in water for 8 minutes, then take out and set aside
Step 3: scramble the eggs in flower shape, set aside
Step 4: start the pot, pour the oil, first add star anise, then add ginger, garlic and chili
Step 5: put in the marinated meat and stir fry
Step 6: add scallion and appropriate amount of sweet sauce (or soy sauce) to color
Step 7: stir fry the meat until it's medium rare. Add the soaked agaric and the lentil horn, stir fry
Step 8: when it's almost cooked, put in the fried egg flower, put some salt, pour some sesame oil and monosodium glutamate to taste
Materials required:
Lentil horn: moderate
Auricularia auricula: right amount
Eggs: right amount
Red pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Star anise: right amount
Cooking wine: moderate
Starch: right amount
Salt: right amount
Note: lentils must be fried, unripe beans will be harmful to human body, add some water when beating eggs, fried eggs will be more tender.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Bian Dou Jiao Mu Er Chao Ji Dan
Scrambled eggs with lentils and agaric
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