Learning how to fry steamed bread slices
Introduction:
"I don't want to eat two meals of steamed bread at home. I can't throw away the rest of the steamed bread often. Later, it was fried or roasted every time. This is not my new recipe. I used to make it, but I seldom do it when I have to take care of my children. Recently, I have time to review the past. "
Production steps:
Materials required:
Cold steamed bread: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: other
Chinese PinYin : Yi Xue Jiu Hui De Jian Man Tou Pian
Learning how to fry steamed bread slices
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