Sweet potato sesame cake
Introduction:
"In autumn, the body is prone to yin deficiency and lung dryness, and people with slow gastrointestinal peristalsis are prone to constipation. Therefore, we suggest that you eat more nourishing yin and moistening dryness, tonifying spleen and stomach foods, such as sweet potato and sesame
Production steps:
Step 1: prepare the ingredients.
Step 2: wash the sweet potato, peel it and rub it into silk.
Step 3: Sassafras good sweet potato silk.
Step 4: add the right amount of flour.
Step 5: add egg white salt, white sesame and stir the sweet potato paste evenly (not too thin)
Step 6: oil the small frying pan.
Step 7: scoop the sweet potato paste into the pan, spread it evenly and fry it over low heat.
Step 8: fry until golden brown, turn over and cook on the other side.
Step 9: delicious and visible.
Materials required:
Sweet potato: 200g
Egg: one
Flour: 50g
Oil: right amount
Salt: right amount
Peeling white sesame: appropriate amount
Note: medium and small fire pancakes.
Production difficulty: ordinary
Technology: decocting
Production time: 20 minutes
Taste: salty and sweet
Chinese PinYin : Hong Shu Zhi Ma Bing
Sweet potato sesame cake
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