Stir fried spicy razor clam(chao xiang la cheng zi )

Stir fried spicy razor clam

Introduction:

"Food therapy function: the meat of razor clam tastes sweet and salty, and has cold nature. It enters the heart, liver and kidney channels. It has the functions of tonifying Yin, clearing heat, removing vexation, and detoxifying alcohol. It has certain therapeutic effects on postpartum deficiency, vexed heat, thirst, damp heat, edema, dysentery, and drunkenness. According to traditional Chinese medicine, razor clam is sweet, salty and cold in nature. It has the functions of clearing heat and detoxification, tonifying Yin and removing trouble, benefiting kidney and water, clearing stomach and treating dysentery, and tonifying postpartum deficiency. "Jiayou Materia Medica" records: razor clam meat "tonifying deficiency, main cold dysentery. Cooking, housewives postpartum virtual loss, chest evil heat trouble stuffy. "Suixiju diet" records: razor clam meat "clear stomach, dysentery, in addition to trouble, tonifying postpartum deficiency". 《”

Production steps:

Materials required:

Razor clam: 500g

Oil: right amount

Fish sauce: moderate

Chili sauce: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chao Xiang La Cheng Zi