Stewed carambola with scallop powder(chuan bei fen dun yang tao )

Stewed carambola with scallop powder

Introduction:

"Kaisheng tea, which singers like to drink. If you don't like it too sweet, you don't need to put a sugar on the ice. "

Production steps:

Step 1: the material is ready, washed clean, carambola to water chestnut skin. Put all the ingredients into the stew

Step 2: add two and a half bowls of hot water

Step 3: simmer for one hour

Step 4: after the pot, the color is golden, a bit like juice.

Materials required:

Carambola: 3

Fritillaria cirrhosa powder: 3 G

Jujube: 2

Rock sugar: 15g

Note: Fritillaria to buy fine particles more authentic, better efficacy.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sweet

Chinese PinYin : Chuan Bei Fen Dun Yang Tao