Pumpkin purple potato cake(nan gua zi shu bing )

Pumpkin purple potato cake

Introduction:

"Haha, this is my first time to write a food blog. I'm a little excited. Yesterday, I saw this dish on the Internet, and my hands were itchy, so I began to draw a picture of it. Ha ha, it seems a little like it, so I came to teach a lesson_ PS: Happy Lantern Festival! PS: I was going to copy the original link to you, but I can't find it

Production steps:

Step 1: peel and slice pumpkin, the thinner the better, so it's easy to steam.
Wash and peel the purple potatoes.

Step 2: after the pumpkin is steamed, press it into pumpkin mud, add some condensed milk to make it sweet. Add glutinous rice flour.

Step 3: use a spoon to mix it into mud. Stir it evenly without lumps.

Step 4: mash the purple sweet potato like pumpkin, and add some condensed milk, because the purple sweet potato is not sweet enough, but if you don't like sweet food, you can not put it. (it's the same if you don't have condensed milk and sugar.)

Step 5: take a small piece of pumpkin dough, press it into a cake, and control the thickness by yourself. Roll the purple potato into a ball and put it into the pumpkin skin. Roll it round like a dumpling. In this step, you can apply some oil on your hands to prevent the dough from sticking to your hands.

Step 6: knead it into a small ball, flatten it slightly, press a small concave place on the top of the cake with the index finger, and then press out the grain on the surface with a knife. PS: I forgot to take pictures of the work after flattening. I steamed it directly in the pan, sorry~~

Step 7: use the reserved purple sweet potato paste to make a ball and put it in the top concave of the cake. Hehe, does it look like the stem of a pumpkin?
Ha ha, the first batch of pot, the inner excitement is hard to express~~

Step 8: finished product!!! Hehe, some of them eat o (∩) on the Lantern Festival_ ∩)o...

Materials required:

Pumpkin: 300g

Purple potato: 150g

Glutinous rice flour: right amount

Condensed milk: right amount

Note: purple potato is very dry, if you use microwave oven heating, you must first add a little water.

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Nan Gua Zi Shu Bing