Stir fried vegetables (simple version)(xian shu xiao chao jian yi ban )

Stir fried vegetables (simple version)

Introduction:

"There's always haze recently. Eat more fungus to clear your lungs! It's easy to make and low cost. Come and have a try. "

Production steps:

Step 1: that's all the ingredients, but the carrots are very big, only half of them.

Step 2: abalone sauce seasoning

Step 3: peel and wash carrots and lettuce, peel and clean lettuce, and cut it into this way.

Step 4: first slant the lettuce into small pieces.

Step 5: cut the eye film again.

Step 6: break up the eggs with a little salt, cut the carrots into elephant eyes, and cut the green onion into green onion. All the ingredients are ready.

Step 7: scramble the eggs and serve.

Step 8: add base oil and saute the onion.

Step 9: stir fry Auricularia auricula, turn down the heat, cover the pan and simmer for a while. When stir frying Auricularia auricula, it will explode, and it is easy to spill hot oil. It will be safer to speed up the ripening of Auricularia auricula by covering it.

Step 10: add carrots, stir fry slightly soft, then you can put lettuce, stir fry a few, put a large spoonful of abalone juice, a little salt and sugar, stir fry until the lettuce is slightly out of water, then add fried eggs, drop a few drops of sesame oil can be out of the pot. (abalone juice has salty taste, so less salt should be added)

Step 11: load the plate and sprinkle a little sesame seeds for decoration.

Step 12: let's take another photo!

Materials required:

Lettuce: 1

Carrot: 1 / 2

Auricularia auricula: right amount

Eggs: 2

Seasoning of abalone sauce: proper amount

Scallion: right amount

Salt: right amount

Sugar: right amount

Sesame oil: appropriate amount

Sesame: right amount

Note: agaric need half a day in advance with cold water bubble, lettuce to the outside of the old skin to clean, showing tender emerald green, otherwise it will not chew, lettuce is easy to mature, must not fry too long, keep crispy taste is good.

Production difficulty: unknown

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Xian Shu Xiao Chao Jian Yi Ban