Dregs cake
Introduction:
"The deslagging cake spread to most provinces in China a few years ago. There were at least hundreds of Tujia pancake shops in each place, but soon all of them closed down because of the unqualified meat quality. Although they are still sold in Furong street and Daguanyuan in Jinan, they dare not buy it because of accidents. Now sometimes they miss the taste of deslagging cake, so they are moving at home I made a try, and it tasted very good. After making 4 pieces, I ate 3 pieces at a time
Production steps:
Materials required:
Minced meat: 40g
Flour: 300g
Salt: 3G
Yeast: 3G
Water: 180g
Minced green onion and ginger: appropriate amount
Scallion oil: small half bowl
Cooking wine: 1 bottle cap
Douchi sauce: 2 teaspoons
Meat floss: moderate
Starch: right amount
Cumin: moderate
Pepper: right amount
Five spice powder: appropriate amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: medium spicy
Chinese PinYin : Diao Zha Bing
Dregs cake
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