Braised pig's feet with peanut(nan ru hua sheng men zhu ti )

Braised pig's feet with peanut

Introduction:

"Pig's hoof is rich in collagen. After being absorbed by the human body, the collagen in pig's hoof can promote skin cells to absorb and store water, prevent skin from being dry and wrinkled, and make facial skin look plump and glossy. Zhang Zhongjing, a famous doctor in the Han Dynasty, had a "pig skin prescription", which pointed out that the skin on the pig's hoof had the function of "harmonizing blood and moistening skin". Often eat pig's hoof, can make facial growth symmetrical, plump

Production steps:

Step 1: prepare the required materials. Soak peanuts in advance for 20 minutes, wash and chop pig's hooves.

Step 2: Pig's feet cold underwater pot.

Step 3: add 4-5g salt.

The fourth step: add baijiu.

Step 5: then blanch.

Step 6: pick up the blanched pig's hooves.

Step 7: cut scallion into sections and ginger into slices.

Step 8: stir in the seafood sauce.

Ninth step: add proper amount of Baijiu to the South milk and mix it up.

Step 10: start the pot and pour in the pig's feet (no oil)

Step 11: add ginger, onion and garlic to stir fry until fragrant.

Step 12: then add sesame oil and cooking oil.

Step 13: add sugar (about 30g).

Step 14: stir fry for 1 minute.

Step 15: pour in the sauce.

Step 16: add water.

Step 17: add the right amount of salt.

Step 18: add soy sauce.

Step 19: after boiling, add the soaked peanuts.

Step 20: then pour into the tile pot.

Step 21: cover and bring to a boil. Turn to low heat and simmer for 1 hour.

Step 22: simmer until the juice is thick

Materials required:

Pig's hoof: right amount

Peanuts: moderate

Ginger: right amount

Garlic: right amount

Scallion: right amount

Salt: right amount

Nanru: 5 yuan

Seafood sauce: 2.5 teaspoons

Sesame oil: appropriate amount

Sugar: right amount

Soy sauce: right amount

Edible oil: right amount

Baijiu: moderate amount

Note: 1. Soak peanuts for 20 minutes in advance, and they will be soft when stewed. 2. If you use a pressure cooker, simmer for 15 minutes, then pour it into the frying pan and add the juice to thick.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Nan Ru Hua Sheng Men Zhu Ti