Amber yam blueberry ball(hu po shan yao lan mei qiu bu qi yi fei mei rong liang bu wu )

Amber yam blueberry ball

Introduction:

"Children don't like yams, so I have to change the way to let them take some. Chinese yam can clear away heat, detoxify, replenish qi, invigorate spleen and kidney, and promote dampness. But I like it and blueberries together to eat, sour sweet delicious, children naturally do not resist

Production steps:

Step 1: Ingredients: 180 grams of Chinese yam, 1 tbsp of Jishi powder, 1 tbsp of corn starch, 1 tbsp of half milk, proper amount of blending oil, 1 bowl of sugar, 4 tbsp of blueberry jam, 2 tbsp

Step 2: 2. Wash and steam the yam

Step 3: 3. Scrape the yam into mud with a fruit knife

Step 4: 4. Pour in 1 tbsp of custard flour and 1 tbsp more corn starch, and stir well

Step 5: 5. Pour in proper amount of milk and water evenly

Step 6: 6. Knead the yam mud into a bowl

Step 7: 7 add blueberry jam

Step 8. 8 wrap and round

Step 9: 9. Heat the pan and pour in a large bowl of blended oil. When the oil temperature reaches about 45 degrees, add yam balls and fry them

Step 10: 10. Fry well and drain the oil

Step 11: 11. Add 2 tbsp of water to the cornstarch and pour it into the pot

Step 12: 12. Pour 4 tbsp sugar into the casserole

Step 13: 13. When the sugar water is thick, pour in the yam ball and roll it on a circle evenly, then you can get out of the pot

Materials required:

Yam: 180g

Custard powder: 1 tbsp

Corn starch: 1.5 tbsp

Milk: moderate

Blend oil: a bowl (not much)

Sugar: 4 tbsp

Blueberry Jam: 2 tbsp

Note: Tips: * yam must be scraped, no particles, otherwise it is not easy to pack. Make sure you wrap the medicine ball well, or it will explode. It's better to slow down the fire, or it's scorched outside and not cooked inside. *The viscosity of sugar is not easy to master, then take a bowl of water on the edge, stick it with chopsticks, and put it into the water for rapid solidification.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: Fruity

Chinese PinYin : Hu Po Shan Yao Lan Mei Qiu Bu Qi Yi Fei Mei Rong Liang Bu Wu