Boiled Fish with Pickled Cabbage and Chili(suan cai yu )
Boiled Fish with Pickled Cabbage and Chili
Introduction:
Production steps:
Materials required:
Grass carp: two catties
Sauerkraut: 200g
Salt: right amount
Tender meat powder: right amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Pickled pepper: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: hot and sour
Chinese PinYin : Suan Cai Yu
Boiled Fish with Pickled Cabbage and Chili
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