chocolate biscuit(qiao ke li bing gan )

chocolate biscuit

Introduction:

"I seldom eat chocolate at ordinary times, so all the chocolates from my friends are sent to my family. After seeing this recipe, my first thought is that these chocolates are finally useful. This biscuit is rich in chocolate flavor, crisp and sweet. It's really great as a snack."

Production steps:

Step 1: cut the butter and dark chocolate into small pieces and put them into the container

Step 2: dissolve into liquid state by heating in water

Step 3: add sugar

Step 4: stir evenly with chopsticks

Step 5: sift in flour, cocoa powder and baking powder

Step 6: pour the egg liquid in several times

Step 7: stir into batter and refrigerate for more than 1 hour

Step 8: take it out and knead it into a small ball of uniform size

Step 9: roll in the powdered sugar

Step 10: put into the baking tray and bake at 170 ℃ for about 20 minutes

Materials required:

Low powder: 50g

Dark chocolate: 50g

Butter: 25g

Whole egg liquid: 35g

Cocoa powder: 7g

Baking powder: 4G

Sugar powder: right amount

Fine granulated sugar: 20g

Precautions: 1. The batter needs to be refrigerated for at least one hour to facilitate shaping. 2. This biscuit will collapse when baking, so there should be enough distance between each ball when putting it into the baking plate

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Qiao Ke Li Bing Gan