Spinach and lean meat porridge(bo cai shou rou zhou )

Spinach and lean meat porridge

Introduction:

"A bowl of good porridge is not only delicious and nutritious, but also full of love. In the smell of porridge, you can appreciate the love of women, your wife and your mother. Bear electric stew cup is an indispensable kitchen tool for housewives. Let you easy, simple, happiness in its cup

Production steps:

Step 1: remove and wash spinach, blanch it in boiling water until it changes color, remove it immediately and cut it into pieces.

Step 2: wash pork tenderloin, remove fascia, and cut into shreds.

Step 3: put shredded meat into a bowl, add a little salt, water and starch until well distributed, drizzle with a little cooking oil and let stand for 30 minutes.

Step 4: inject warm water into the body.

Step 5: wash the fragrant rice, soak it for 20 minutes, pour it into the stew cup, and then pour in some warm water.

Step 6: place the stew cup in the body, press the "function" button to select the rice file, and then press the "appointment" button to stew for 1 hour.

Step 7: after 40 minutes, cook the rice porridge until the rice is soft. Add shredded meat, shredded ginger and scallion.

Step 8: add spinach into the porridge, and then add a little salt to cook.

Materials required:

Fragrant rice: right amount

Spinach: moderate

Pork loin: moderate

Scallion: right amount

Shredded ginger: right amount

Salt: right amount

Edible oil: right amount

Precautions: 1. Soak the rice in cold water for half an hour before cooking porridge, and let the rice expand. 2. Warm water rice will not have paste bottom phenomenon, and it is more time-saving than cold water pot porridge. 3. When cooking porridge, you only need one or two drops of cooking oil to make your porridge bright and smooth.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Bo Cai Shou Rou Zhou