Chicken Wings (hong shao ji chi )

Chicken Wings

Introduction:

"I didn't put soy sauce in this dish. It's made of fried sugar paste. Ha ha.".. Take sugar instead of soy sauce, the taste is still very good. I think we Minnan people like stewed meat or other stewed meats better. When the sugar paste is fried well, it's very fragrant. After being fried, it's bitter... Fried sugar paste stewed meat or other brine, can be regarded as a better dish. Because I often do.. Ha ha. "

Production steps:

Materials required:

Chicken Wings: moderate

Sugar: right amount

Star anise: right amount

Salt: right amount

Chicken powder: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Ji Chi